Honeysuckle Beverage
360ip’s partner has developed a novel technology for a honeysuckle and cassia seed compound beverage that addresses the limitations of current beverage technologies The resulting compound beverage provides the non-diluted benefits of these two ingredients. The partner’s technology provides the following advantages:
Preserves optimal health benefits of both honeysuckle and cassia seed
Results in clear and stable beverage (due to the use of microcrystalline cellulose as flocculating agent)
Achieves high quality and prolonged shelf life (up to 24 months vs. 18 months for competing beverages)
Eliminates distasteful odor
Enables large-scale industrial production
360ip’s partner has developed a novel technology for a honeysuckle and cassia seed compound beverage that addresses the limitations of current beverage technologies The resulting compound beverage provides the non-diluted benefits of these two ingredients. The partner’s technology provides the following advantages:
| Phytochemical | Chlorogenic Acid |
| Chlorogenic Acid | ≥50 |
| Isochlorogenic Acid | ≥6.5 |
| Flavonoids | ≥22 |
| Anthraquinone | ≥13 |